Treat Your Family To All-Natural Lamb; An Easter Tradition!
Lamb has been a staple at Easter tables for hundreds of years. Cooked on a spit, roasted in the oven, or even grilled, lamb is an important element of Easter celebrations in almost every culture. At Sunrise Farms, we offer White Dorper Sheep raised on our neighbor’s farm in Stuarts Draft, Virginia. Pick-up your all-natural lamb from our storefront to celebrate Easter the traditional way with family and friends.
We Know The Best Ways To Cook Lamb!
Here are a few recipes for a good start to your Easter dinner preparation! No matter the cut, follow our simple instructions to putting a delicious meal on your family’s plate.
- Super Easy Leg of Lamb: With only salt and garlic, this recipe is designed to allow you time to focus on the sides and dessert!
- Lamb Chops Sizzled In Garlic: Entertaining only a few people? These lamb chops are delightful and complement almost any side you want!
What Do I Serve With My Lamb?
Depending on your tastes and how traditional you want your Easter to be, almost any side can work. Here are some great menu options to consider:
- Traditional Easter: Serve your leg of lamb with potatoes au gratin and roasted asparagus. Keep it simple with the sides so you can make a coconut cream cake.
- Greek Easter: Serve your lamb chops sizzled in garlic with tzatziki, couscous, and olives. Keep it easy with butter cookies for dessert.
You Can Feel Good Serving Our Lamb.
Our white dorper sheep provider feeds their animals only Non-GMO feed. Combined with open air living and foraging, lamb ethically raised tastes better. Contact a member of our team to learn more about lamb cuts available.