Super Easy Leg of Lamb
Yield: 10 servings
all-natural leg of lamb
kosher salt (because it is coarser)
1 tablespoon minced garlic
Trim lamb of excess fat and rinse under cold water. Place in roasting pan and sprinkle with kosher salt. Rub with minced garlic.
Roast at 325° in the oven until golden brown. Remember to baste every 30-45 minutes with pan drippings. You want to roast it for about 30 minutes per pound.