Super Easy Leg of Lamb
Super Easy Leg of Lamb
Source: www.mideastfood.about.com
Yield: 10 servings
Ingredients:
all-natural leg of lamb
kosher salt (because it is coarser)
pepper
1 tablespoon minced garlic
Method:
Trim lamb of excess fat and rinse under cold water. Place in roasting pan and sprinkle with kosher salt. Rub with minced garlic.
Roast at 325° in the oven until golden brown. Remember to baste every 30-45 minutes with pan drippings. You want to roast it for about 30 minutes per pound.