We’ve Fulfilled All The Requirements For Our Feed To Be Non-GMO Verified.
We are proud to announce that the Non-GMO Project has awarded our feed the Non-GMO verified badge. After several years of rigorous testing, we finally have the badge of honor that reinforces what we’ve been doing for the last 18 years. Here’s a breakdown with more information on what it means to be verified.
Recent News
Cheese and Sausage Breakfast Casserole
Cheese and Sausage Breakfast Casserole
Source: www.epicurious.com
Yield: 8-10 servings
Ingredients
8 white bread slices, cut into cubes
1-pound bulk non-GMO pork sausage, crumbled and cooked
1 1/2 cups grated sharp cheddar
10 large all-natural brown eggs
2 cups milk (do not use low fat or nonfat)
2 teaspoons dry mustard
1 teaspoon salt
Pepper
Method
Grease 9×13-inch glass baking dish. Place bread in prepared dish. Top with sausage and cheese. Beat together eggs and next three ingredients. Season with pepper. Pour over sausage mixture. (Can be prepared 1 day ahead. Chill.)
Preheat oven to 350°F. Bake casserole until puffed and center is set, about 50 minutes. Cut into squares.
Super Easy Leg of Lamb
Super Easy Leg of Lamb
Source: www.mideastfood.about.com
Yield: 10 servings
Ingredients:
all-natural leg of lamb
kosher salt (because it is coarser)
pepper
1 tablespoon minced garlic
Method:
Trim lamb of excess fat and rinse under cold water. Place in roasting pan and sprinkle with kosher salt. Rub with minced garlic.
Roast at 325° in the oven until golden brown. Remember to baste every 30-45 minutes with pan drippings. You want to roast it for about 30 minutes per pound.
Roasted Chicken with Rosemary
Roasted chicken is the perfect Sunday dinner for you and your family.
