Cooking with lamb is a great way to change up the dinner menu. Lamb is red meat with a nutritional composition similar to beef, except it contains higher levels of potassium, Omega 3s and Omega 6s.
Did you make lamb and have a lot leftover? Check out these creative ways to use leftover lamb in new and delicious ways.
There’s both science and culture behind why we love the smell and taste of all-natural bacon.