lamb burger charlottesville virginia

Greek Lamb Burgers With Balsamic Glazed Onions & Mushrooms & Feta Tzatziki



1-½ lbs. of ground lamb
Half of a large onion, roughly chopped
2 cloves of garlic, peeled
1 tbs. of cumin
2 tbsp. of fresh oregano leaves
4 tbsp. of fresh mint leaves
Juice of half a lemon
Salt and pepper to taste
4 hamburger buns
2 cups of mixed arugula or spinach


Combine onion, garlic, cumin, oregano, mint, lemon juice, salt, and pepper in a food processor. Blend until onions are very fine. Add mixture to lamb and combine until evenly distributed. Form into four patties. Grill burgers about 5 minutes on each side over medium heat.

Balsamic-Glazed Onions & Mushrooms


1 large onion, sliced into half moons
1 cup of mushrooms, sliced
1 tbsp. of olive oil
Balsamic Glaze, store bought or prepared
2 tsp. of fresh thyme leaves or 1 tsp. of dried
Salt and Pepper


Place onions and mushrooms on a sheet of aluminum foil, leaving of plenty of room around the edges. Drizzle with olive oil and balsamic glaze. Season with thyme, salt, and pepper. Fold the foil into a packet. Grill for 15-20 minutes, until onions are soft.

Feta Tzatziki
2 cups of Greek yogurt
1 cup of Feta
2 medium cucumbers, peeled, seeded, and chopped
1 clove of garlic, minced
Large handful of chopped, fresh dill

Mix ingredients together and chill until ready to use.

To Serve:
Toast buns on grill. Dress burgers with Tzatziki, onions, mushrooms and arugula or spinach.

Sunrise Farms Distributes Quality Ground Lamb.

Sunrise Farms is pleased provide high-quality, pasture raised lamb products in the Shenandoah Valley. You can trust that our products are Non-GMO and contain no MSG.