Roasted Rack of Lamb
Source: www.allrecipes.com
Prep time: 15 minutes
Cook Time: 20 minutes
Additional Time: 10 minutes
Total Time: 45 minutes
Servings: 4
Ingredients:
½ cup fresh bread crumbs
2 tbsp minced garlic
2 tbsp chopped fresh rosemary
1 tsp salt
¼ tsp black pepper
2 tbsp olive oil
1 (7 bone) rack of lamb, trimmed and frenched
1 tsp salt
1 tsp black pepper
2 tbsp olive oil
1 tbsp Dijon mustard
Directions:
Step 1:
Gather all ingredients. Preheat the oven to 450 degrees F (230 degrees C). Move the oven rack to the center position.
Step 2:
Combine bread crumbs, garlic, rosemary, 1 teaspoon salt, and 1/4 teaspoon pepper in a small bowl; stir in 2 tablespoons olive oil to moisten the mixture. Set aside.
Step 3:
Season rack of lamb all over with 1 teaspoon salt and 1 teaspoon pepper.
Step 4:
Heat 2 tablespoons olive oil in a large heavy oven-proof skillet over high heat. Add lamb and sear on all sides, about 1 to 2 minutes: set lamb aside for a few minutes.
Step 5:
Brush lamb with mustard and roll in bread crumb mixture until evenly coated. Cover the ends of the bones with foil to prevent charring.
Step 6:
Arrange the breaded rack bone-side down in the same skillet. Roast in preheated oven for 12 to 18 minutes for medium; an instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C), or continue to cook to desired doneness.
Step 7:
Remove lamb from the skillet and allow to rest for 5 to 7 minutes, loosely covered with foil, before carving between the ribs.
Nutrition Facts (per serving)
481 Calories 41g Fat
6g Carbs 22g Protein
Sunrise Farms Distributes Quality Lamb Cuts.
Sunrise Farms is pleased provide high-quality, pasture raised lamb products in the Shenandoah Valley. You can trust that our products are Non-GMO and contain no MSG.
