Christmas Prime Rib
Source: www.allrecipes.com
Prep Time: 15 minutes
Cook Time: 2 hours
Additional Time: 8 hours 30 minutes
Total Time: 10 hours 45 minutes
Servings: 12
Yield: 1 Prime Rib Roast
Ingredients: Au Jus Sauce:
1 (6 pound) boneless prime rib roast 2 tsp concentrated beef base (paste)
2 tbsp prepared horseradish 1 1/2 cups water
2 tbsp Dijon mustard 1 tsp cornstarch
2 tsp kosher salt 1 tsp water
2 tsp coarsely ground black pepper
2 tsp dried thyme
2 tsp garlic powder
2 stalks celery, cut into 2-inch pieces
1 carrot, cut into 2-inch pieces
1 small unpeeled onion, quartered and separated
Directions:
Step 1:
Gather all ingredients.
Step 2:
The day before you plan to serve the prime rib, remove roast from the package and dry thoroughly with paper towels. Set roast on a baking sheet, and place in refrigerator overnight. Remove from refrigerator 1 hour before cooking to allow beef to reach room temperature.
Step 3:
Rub the roast all over with horseradish and Dijon mustard. Mix kosher salt, black pepper, thyme, and garlic powder together in small bowl; sprinkle over the roast.
Step 4:
Preheat the oven to 450 degrees F (230 degrees C). Place celery, carrot, and onion into the bottom of a roasting pan; place the roast on top.
Step 5:
Roast in the preheated oven for 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and roast until the meat is browned and an instant-read meat thermometer inserted into the thickest part of the roast reads 130 degrees F (54 degrees C) for medium-rare.
Step 6:
Remove from oven, transfer roast to a platter, and cover with a tent of aluminum foil. Allow to rest for 30 minutes. The temperature of the meat will rise about 10 degrees during resting time.
Step 7:
To make au jus sauce: Skim excess fat from pan drippings in the roasting pan. Place the pan over a burner set to medium heat; stir in beef base and 1 1/2 cups of water. Bring to a boil, scraping and dissolving any brown flavor bits from the bottom of the pan.
Step 8:
Strain out and discard vegetables. Combine cornstarch and 1 teaspoon of water in a small bowl; whisk the mixture into sauce.
Step 9:
Allow sauce to thicken slightly; pour into a gravy boat and serve with roast.
Step 10:
Serve and enjoy!
Nutrition Facts (per serving)
410 Calories 34g Fat
3g Carbs 23g Protein
Sunrise Farms Distributes Quality Beef Cuts.
Sunrise Farms is pleased provide high-quality, pasture raised Beef products in the Shenandoah Valley. You can trust that our products are Non-GMO and contain no MSG.
