Conveniently Shop In Our Storefront For Competitively Priced All-Natural Meats, Eggs, And Honey.
Pork
In addition to our traditional country ham with our old-fashioned cure, we now carry uncured smoked ham and bacon cured with salt, celery powder, brown sugar, cherry powder sugar, black pepper, and cinnamon. No nitrates or nitrites are added except for those naturally occurring in celery powder.
Choose the uncured smoked ham or bacon if you are looking for a delicious smoked flavor and a meat that retains its pink color and has a less salty taste.
Meat Cuts (per lb.)
Pork Chops | $9.99 |
Spare Ribs | $6.29 |
Country Style Ribs | $7.59 |
Tenderloin Slices | $10.99 |
Pork Fish | $11.29 |
Cured Ham (per lb.)
Cooked Boneless Ham | $13.99 |
Uncured Smoked Boneless Ham | $14.99 |
Cooked Ham Slices | $14.29 |
Whole Country Ham | $6.59 |
Uncooked Ham Center Slices | $9.79 |
Uncooked Ham End Slices | $7.79 |
Uncooked Ham Hocks | $7.29 |
Bacon (per lb.)
Sliced Bacon | $15.99 |
Sliced Bacon Ends | $6.99 |
Uncurred Smoked Sliced Bacon | $18.99 |
Uncured Smoked Bacon Ends | $7.99 |
Uncured Smoked Canadian Bacon | $16.99 |
Uncured Smoked Canadian Bacon Ends | $7.99 |
Uncured Smoked Shoulder Bacon | $15.99 |
Roasts (per lb.)
Boston Butt Roast | $4.99 |
Ham Roast | $4.99 |
Picnic Roast | $4.99 |
Shoulder Roast | $4.99 |
Tenderloin Whole | $9.99 |
Sausage (per lb.)
Sage (loose) | $6.99 |
Sage Links (1 oz.) | $8.99 |
Sage Patties | $8.99 |
Stuffed Rope (16 oz.) | $7.99 |
Chorizo Brats (4 oz.) | $8.99 |
Garlic Brats (4 oz.) | $8.99 |
Hot Italian Brats (4 oz.) | $8.99 |
Sweet Italian Brats (4 oz.) | $8.99 |
Chorizo (Loose) (1 lb.) | $6.99 |
Garlic (Loose) (1 lb.) | $6.99 |
Hot Italian (Loose) (1 lb.) | $6.99 |
Sweet Italian (Loose) (1 lb.) | $6.99 |
Other (per lb.)
Ground Pork | $6.99 |
Whole Uncurred Ham | $4.59 |
Pork Belly | $6.49 |
Liver | $1.59 |
Whole Jowls | $1.99 |
Sliced Jowls | $2.99 |
Smoked Jowls | $5.99 |
Uncured Ham Hocks | $3.99 |
Uncured Smoked Ham Hocks | $7.99 |
Fat Back | $1.59 |
Leaf Fat | $2.99 |
Soup/Knuckle/Ham Bones | $1.59 |
Pastured Beef
Steaks (per lb.)
Chuck Eye Steak | $12.99 |
Cubed Steak | $8.29 |
Delmonico (Boneless Ribeye) | $27.99 |
Denver Steak | $12.99 |
Eye of Round Steak | $15.99 |
Filet Mignon | $42.99 |
Flank Steak | $10.99 |
Flat Iron Steak | $15.99 |
Hangar Steak | $16.99 |
London Broil | $8.99 |
Mock Tender | $13.99 |
New York Strip | $19.99 |
Porterhouse | $16.99 |
Ranch Steak | $10.99 |
Rib Steak (Bone-in) | $16.99 |
Round Steak | $7.99 |
Sirloin (Bone-in) | $8.99 |
Sirloin (Boneless) | $12.99 |
Skirt Steak | $16.99 |
T-Bone | $16.99 |
Thinly Sliced Steak | $17.99 |
Tomahawk Ribeye (NEW) | $21.99 |
Beef Sausage (per lb.)
Breakfast Brats (4 oz.) | $9.99 |
Chorizo Brats (4 oz.) | $9.99 |
Garlic Brats (4 oz.) | $9.99 |
Hot Italian Brats (4 oz.) | $9.99 |
Sweet Italian Brats (4 oz.) | $9.99 |
Breakfast (Loose) (1 lb.) | $8.99 |
Chorizo (Loose)(1 lb.) | $8.99 |
Garlic (Loose)(1 lb.) | $8.99 |
Hot Italian (Loose)(1 lb.) | $8.99 |
Sweet Italian (Loose)(1 lb.) | $8.99 |
Roasts (per lb.)
Arm Roast | $7.99 |
Brisket | $8.59 |
Chuck (Bone-in) | $6.99 |
Chuck (Boneless) | $9.99 |
Eye of Round | $9.99 |
Loin Tip | $9.49 |
Picanha | $11.99 |
Prime Rib | $19.99 |
Round Roast | $8.99 |
Rump | $7.99 |
Short Ribs (Korean Style) | $8.99 |
Short Ribs | $7.99 |
Spare Ribs | $7.99 |
Tri Tip Roast | $12.99 |
Beef Bacon (per lb.)
Beef Uncured Smoked Bacon | $15.99 |
Other (per lb.)
Fajita | $8.99 |
Fat | $1.99 |
Ground Beef (90% lean) | $7.99 |
Ground Beef Patties (90% lean) | $9.49 |
Heart | $6.99 |
Kabob | $8.99 |
Liver | $6.99 |
Marrow Bones | $7.49 |
Ox Tail | $12.99 |
Soup Bones/Knuckle Bones | $3.99 |
Stew Beef | $8.99 |
Tongue | $6.99 |
Poultry Products
Chicken Parts (per lb.)
Hearts | $10.99 |
Livers | $6.99 |
Gizzards | $5.99 |
Split Breast | $12.99 |
Boneless Breast | $14.99 |
Tenders | $16.99 |
Leg Quarters | $6.99 |
Drumsticks | $5.99 |
Thighs | $12.99 |
Wings | $4.99 |
Stock Package | $4.99 |
Backs | $1.99 |
Feet | $3.29 |
Necks | $4.99 |
Whole Chicken (per lb.)
Sm. Fryer (2½ – 3½ lbs ) | $4.59 |
Fryer (3½ – 5 lbs ) | $4.39 |
Broiler | $4.29 |
Cut-up Whole Fryer | $5.69 |
Turkey (per lb.)
Whole Frozen (All Sizes) | $4.69 |
Whole Fresh (All Sizes) | $5.29 |
Brown Eggs (per doz.)
Large | $5.00 |
Jumbo | $5.50 |
Lamb (per lb.)
Ground Lamb | $15.49 |
Lamb Rack Roast | $25.99 |
Leg of Lamb | $15.69 |
Lamb Leg Steaks | $16.19 |
Lamb Chops | $25.99 |
Shoulder Roast | $13.59 |
Shoulder Chops | $14.19 |
Kabob Meat | $16.49 |
Sausage | $14.99 |
Sausage Links | $16.99 |
Denver Ribs | $11.49 |
Neck Slices | $11.49 |
Organs | $7.29 |
Lamb Shanks | $14.69 |
Stew Meat | $15.99 |
Wildflower Honey
Spring/Summer
2 oz. Mini Bear | $3.00 |
8 oz. Jar | $7.00 |
12 oz. Bear | $8.00 |
16 oz. Jar | $11.00 |
Quarts (45 oz.) | $26.00 |
5 lb. Jar | $39.00 |
Gallons (12 pounds) | $90.00 |
Bees Wax and Honey Comb
Comb Honey (15 oz.) | $17.00 |
Honeycomb (6 oz.) | $10.00 |
Bee’s Wax (1oz.) | $3.00 |
Bee’s Wax (16 oz.) | $22.00 |
Honey Creams
Creamed Honey (2 oz.) | $6.00 |
Creamed Honey (9 oz.) | $11.00 |
Honey Butter
Honey Butter (6.5 oz.) | $9.50 |