Cheese and Sausage Breakfast Casserole
Source: www.epicurious.com
Yield: 8-10 servings
Ingredients
8 white bread slices, cut into cubes
1-pound bulk non-GMO pork sausage, crumbled and cooked
1 1/2 cups grated sharp cheddar
10 large all-natural brown eggs
2 cups milk (do not use low fat or nonfat)
2 teaspoons dry mustard
1 teaspoon salt
Pepper
Directions
Grease 9×13-inch glass baking dish. Place bread in prepared dish. Top with sausage and cheese. Beat together eggs and next three ingredients. Season with pepper. Pour over sausage mixture. (Can be prepared 1 day ahead. Chill.)
Preheat oven to 350°F. Bake casserole until puffed and center is set, about 50 minutes. Cut into squares.
