Whole All-Natural Beef

At Sunrise Farms, our pastured beef is grass-finished and naturally raised with no added hormones, preservatives, or genetically altered feed. Purchase the whole animal or split it with a friend or two and enjoy high-quality, healthy meat all year long. The average dressed weight of an entire cow is 550-600 lbs. The amount of table ready meat after the beef is cut, wrapped, and frozen is approximately 75% of the dressed weight. If a number of boneless cuts are ordered it can be 60%

non-gmo feed

USDA Certified Vs. Custom Processing

Sunrise Farms partners with local beef processors to provide our whole beef customers with USDA Certified and Custom (Non-USDA Certified) processing options. What’s the difference? Our Custom Processor doesn’t get inspected by the USDA. They’re our neighbors and a local provider we’ve trusted for the better part of the last century because their facilities are clean, well-kept and they follow the industry standards and best practices for animal processing. We send them the exact same beef as our USDA Certified processors. What does that mean for you? Electing to use our Non-USDA Certified processor gives you a less expensive way to purchase locally-processed whole beef!

  • USDA Processing
  • Pricing

    $3.75/pound carcass weight with whole muscle and 5-10 pound packs of grind or whole muscles, no grind, trim is vacuum packed.

    $3.99/pound with small packages (carcass weight avg. 550-600 pounds with table ready meat 60-75% of carcass).

  • Typical Cuts & Additional Fees*

    Beef patties: $0.75/lb.
    Vacuum pack ground beef in 1lb or 2lb: $0.15/lb.
    Stew, kabobs, fajita, cube steak: $0.20/lb.
    Hang beef longer than 2 weeks: $10.00/week.
    One steak per pack: $20.00.
    Any animals split 3 or more ways are charged an additional $0.15/lb. for the extra labor.

    *Prices include processing and vacuum packing. Delivery not included.

  • Custom Processing
  • Pricing

    Whole Beef: $3.39/lb
    Half Beef: $3.49/lb
    Quarter Beef: $3.59/lb

  • Typical Cuts**

    Roasts:
    Chuck, Sirloin Tip, Rump, Arm, Heal

    Steaks:
    T-Bone, Rib, Sirloin, Round, Cubed, Flank

    Stew Meat/Organs:
    Stew Beef or Ground, Short Ribs, Boiling Beef, Soup Bones, Heart, Tongue, Ox Tail, Liver

    **Other cuts available upon request

Considerations

  • The amount of table-ready meat after the beef is cut, wrapped, and frozen is approximately 75%(425-450 lbs.) of dressed weight and as little as 60% if a number of boneless cuts are ordered.
  • The actual amount of table-ready meat varies according to the type of cuts that you choose.
  • The number of a particular cut will vary according to the types of cuts you choose. For example, you will get less ground beef if you order more roasts.

How do I order?

  • Call 540-337-3773 or use the online order form to place your order and check availability.
  • Decide which cuts you prefer, and we will send that information to the slaughter house.
  • Pick up your packaged meat at the slaughter house when it is ready. We will call you to arrange pickup.