Grass-Finished | Non-GMO | No Added Hormones or Preservatives | Locally Raised
Dorper Sheep Produce Mild-Flavored Meat.
Sunrise Farms is pleased to offer naturally-raised lamb from Weaver Sheep Farm in Waynesboro, VA. Weavers raises Dorper hair sheep, which offer a mild-flavored meat without the stronger mutton taste commonly associated with wool sheep.
All lambs have been grass-finished and naturally raised with no added hormones, preservatives or genetically altered feed. Weaver lamb products are USDA inspected.
Whole Lamb Details
The carcass (dressed) weight is around 55 pounds.
The amount of table-ready meat after the lamb is cut, wrapped, and frozen is approximately 45-60% of dressed weight depending on amount of boneless cuts.
The actual amount of table-ready meat varies according to the types of cuts that you choose.
The number of a particular cut will vary according to the types of cuts you choose. For example, you will get less ground if you order more roasts or steaks.
Order a Whole All-Natural Lamb Today!
Call 540-337-3773 to place your order and check availability.
Enjoy A Typical Selection of Lamb Cuts.
Roasts (2‐3 lbs.)
2 Rib Racks
2 Loin Racks
2 Legs of Lamb
3 pkgs. Neck Slices
2 Denver Ribs
2‐3 lbs. Ground
Sausage comes in 25 pounds, minimum.
Only available if entire carcass is cut into ground.
Please note there is an addional charge of $.40/lb for ground sausage.
Don’t Need A Whole Lamb? Buy The Cuts You Want In Our Storefront!
We keep a stock of all-natural lamb cuts in our Stuarts Draft storefront, open Monday – Saturday from 8am – 6pm.