Super Easy Leg of Lamb

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Super Easy Leg of Lamb
Source: www.mideastfood.about.com
Yield: 10 servings

Ingredients:
all-natural leg of lamb
kosher salt (because it is coarser)
pepper
1 tablespoon minced garlic

Method:
Trim lamb of excess fat and rinse under cold water. Place in roasting pan and sprinkle with kosher salt. Rub with minced garlic.

Roast at 325° in the oven until golden brown. Remember to baste every 30-45 minutes with pan drippings. You want to roast it for about 30 minutes per pound.